Ando Japanese Restaurant and Sushi Bar

Yaki Tori

chicken and onion kabobs grilled over charcoal and dipped in homemade teriyaki sauce

• 6

Ika Sugatayaki

a whole squid marinated in a ginger soy sauce and grilled over charcoal

• 8.95

Gyoza

japanese potstickers served with a sesame-chili infused soy based sauce

• 5.25

Tanshio

thin slices of tender beef tongue lightly salted and grilled over charcoal

• 9.5

Shishamo

three whole capelin fish grilled over charcoal

• 7.5

Baked Green Mussels

four mussels baked with a rich, zesty mayonnaise sauce topping

• 7.95

Tempura

shrimp and an assortment of five vegetables fried in tempura batter

• 9.75

Agedashi Tofu

tofu lightly fried in potato starch served in a subtle soy sauce-based broth, topped with chopped scallions and spicy grated daikon radish

• 5.95

Age-nasu

flash-fried eggplant slices dusted with potato starch served with grated ginger

• 5.75

Edamame

lightly salted boiled soybean pods

• 4.75

Hiyayako

blocks of tofu topped with chopped scallions, raw grated ginger and flakes of dried bonito

• 5.25

Oshinko

an assortment of japanese pickled vegetables

• 5.95

Goma Ae

a column of blanched spinach drizzled with a sweet sesame sauce

• 6.5

Oshitashi

freshly blanched spinach mixed with a light soy based sauce sprinkled with bonito

• 6.5

Yamakake

pieces of fresh tuna sashimi blanketed in a layer of grated mountain yam

• 9.5

Gyupon

a seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce

• 12.95

Gyusashi

thin slices of sirloin steak sashimi served with a quail egg and a robust garlic dipping sauce

• 11.5

Santen-mori

a selection of three appetizers chosen by the chef

• 21

Soft Shell Crab

a whole crab powdered with potato starch, flash-fried and served with chopped scallions, spicy grated daikon radish and a ponzu dipping sauce

• 11.5

Sashimi

five varieties of fresh raw fish artfully presented

• 14.95

Sushi

five different nigiri pieces with a choice of maki: spicy tuna, tuna, salmon or california roll

• 12.95

Tempura

shrimp and five different vegetables deep-fried in tempura batter

• 10.95

Beef Teriyaki

teriyaki marinated sirloin strip grilled to order with a vegetable medley

• 11.5

Chicken Teriyaki

tender grilled chicken marinated in from-scratch teriyaki sauce served with a vegetable medley

• 8.95

Salmon Teriyaki

scottish salmon filet marinated in teriyaki sauce and grilled over charcoal served with a vegetable medley

• 10.5

Tonkatsu

seasoned pork loin cutlet breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

• 10.25

Chicken Katsu

seasoned chicken breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

• 9.75

Omakase

a daily special that includes an entrée of tempura, two side dishes, japanese pickles and a serving of goma ae all served in a traditional japanese lunch box

• 13.95

Sushi Combo

four pieces of nigiri sushi or choice of one roll: spicy tuna, tuna, salmon, or california, served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

• 14.95

Sashimi Combo

five types of freshly cut sashimi served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

• 15.95

Udon

thick, wheat noodles in a warm light broth garnished with fishcake, chopped scallions, and freshly blanched spinach

• 9

Soba

thin, textured buckwheat noodles in a refreshing, homemade broth garnished with fishcake, chopped scallions, and freshly blanched spinach

• 9

Ramen

thin, flavorful noodles in a rich, hearty stock garnished with fishcake, chopped scallions, simmered pork, bamboo shoots, and blanched spinach

• 9

Zaru Soba

chilled buckwheat noodles served with a from-scratch soy dipping sauce, a dab of wasabi, and chopped scallions

• 10

Tempura Soba

light, crispy shrimp and vegetable tempura set atop buckwheat noodle soup sprinkled with chopped scallions

• 11.95

Tempura Udon

tempura style deep fried shrimp and vegetable set atop wheat noodles and broth sprinkled with chopped scallions

• 11.95

Yaki Soba

a medley of vegetables and tender chicken stir-fried with thin noodles

• 9.5

Yaki Udon

thick, wheat noodles stir-fried with veggies, bite-size pieces of chicken, fishcake, and choice of sauce: soy or tonkatsu

• 9.75

Miso

bowl of house soup made from a mixture of white and red miso and a light dashi-konbu broth

• 1.5

House Salad

cucumbers, carrots, and crisp lettuce topped with our homemade tangy ginger dressing

• 2

Grilled Tuna Salad

marinated and charcoal grilled slices of sashimi-grade tuna set atop a bed of fresh greens. served with dressing choice: japanese mayonnaise or house ginger

• 9.5

Sashimi Salad

generous portion of a variety of sliced fish and seafood set atop our house salad with a side of ginger dressing

• 11.5

Chicken Teriyaki

chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• 8.5

Tori Tatsuta

bite-sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. served with seasoned, sauteed vegetables

• 8.5

Green Tea Ice Cream

• 2.75

Red Bean Ice Cream

• 2.75

Ginger Ice Cream

• 2.75

Black Sesame Ice Cream

• 2.75

Special Desserts

Soft Drinks

bottomless: coke, diet coke, sprite, orange soda, and pink lemonade

• 1.95

Iced Tea

bottomless: japanese barley tea and organic green tea

• 1.75

Oyako Don

onions, scallions, fishcake, and bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over steamed, white rice

• 9.95

Ten Don

shrimp and seasonal vegetable lightly battered and deep fried. served over a large portion of steamed, fluffy white rice

• 11.95

Katsu Don

deep fried breaded pork cutlet simmered with onion slices and eggs in a special japanese pan placed over a large bowl of white rice

• 12.75

Chicken Katsu Don

deep fried breaded chicken simmered with onion slices, scallions, fishcake, and eggs in a soy based broth placed over a large bowl of white rice

• 12

Kakiage Don

a mound of sliced vegetables, squid, and shrimp tempura battered and deep fried to perfection. served over a large bowl of white rice

• 13

Una Jyu

sweet and tender bbq eel fillet sits atop a bed of white rice in a traditional japanese box

• 14.95

Yamakake Don

top layer of freshly grated, sticky mountain yam blankets thin slices of tuna sashimi. base layer is large portion of steamed white rice served with a dab of spicy wasabi

• 19.5

Sukiyaki

one of the most famous japanese dishes cooked at your table. consists of an overflowing platter of thinly sliced striploin beef, onions, shiitake mushrooms, carrots, kamaboko fishcake, scallions, tofu, and shirataki yam noodles. raw items are cooked in a slightly sweet soy-sake sauce held within a cast iron pot. two person minimum

• 26

Shabu Shabu

similar to sukiyaki, shabu shabu is also cooked tableside. consists of equal platter portions of vegetables and beef with a different variety of noodles made from kuzukiri arrowroot starch. the raw ingredients are simmered in a ceramic pot of kelp-infused broth. the simmered item may then be dipped in either a ponzu citrus soy-sauce or a thicker, toasted sesame sauce. two person minimum

• 26

Sushi Dinner

eight varieties of nigiri sushi and a choice of one roll: spicy tuna, tuna, salmon, or california

• 25.5

Vegetable Sushi Dinner

eight varieties of vegetable nigiri sushi and a choice of one roll: cucumber or avocado

• 18.5

Sashimi Dinner

seven varieties of expertly sliced fish and seafood artfully arranged

• 28.5

Tekka Don

a blanket of thinly sliced tuna sashimi on top a bed of sticky sushi rice

• 25.5

Chirashi

a colorful, delectable medley of sashimi and sushi ingredients perfectly presented atop a bed of sticky sushi rice

• 28

Sushi & Sashimi Combo For 1

five types of nigiri sushi, five varieties of sashimi

• 28.5

Sushi & Sashimi Combo For 2

eight types of nigiri sushi, seven varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

• 52

Fish Boat Special For 2

shrimp and vegetable tempura, seven types of nigiri sushi, six varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

• 55

Omakase Sashimi Appetizer

a five item combination of the freshest fish/seafood of the day chosen by sushi chef

Omakase Sashimi Dinner

sushi chef's choice of the seven finest sashimi items of the day

Omakase Sushi Dinner

a selection of eight types of nigiri sushi chosen by the chef and customer's choice of one roll: salmon, tuna, spicy tuna, and california

• 28.5

Tempura

a variety of vegetables and three pieces of shrimp battered and deep-fried to a light crisp. served with a delicate-flavored dipping sauce, grated daikon radish and ginger

• 14.5

Chicken Teriyaki

chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• 14.5

Beef Teriyaki

marinated, strip loin grilled over charcoal flame and drizzled with our house teriyaki sauce. served wth seasoned, sauteed vegetables

• 24

Salmon Teriyaki

two tender scottish salmon fillets charcoal grilled and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• 21.5

Chicken Katsu

panko breaded chicken cutlets deep fried to a golden crisp served with a sweet and tangy tonkatsu sauce and sautéed vegetables or shredded cabbage

• 16

Tonkatsu

seasoned and panko breaded pork cutlets deep fried. served with tonkatsu sauce and sauteed vegetables or shredded cabbage

• 17

Ebi Furai

seven plump pieces of shrimp panko breaded and deep fried. served with tonkatsu sauce and sautéed vegetables or shredded cabbage

• 19

Yakiniku

bite-size pieces of grilled beef sauteed with scallions in a robust, homemade garlic-onion sauce. served with sautéed vegetables

• 19.5

Yaki Chicken

tender pieces of chicken sautéed with scallions in a our homemade garlic onion sauce. served with sauteed vegetables

• 17

Misoyaki

slices of pork loin pan-fried with a sweet and salty miso sauce. served with sauteed vegetables

• 18

Sushi & Tempura

five pieces of nigiri sushi, tempura medley, oshinko (japanese pickles), goma ae (blanched spinach with sweet sesame dressing), a special side, and a choice of a daily special served in a dual layer bento box

• 27

Sashimi & Tempura

six varieties of sashimi, tempura medley, oshinko, goma ae, a special side, and a choice of a daily grilled special served in a dual layer bento box

• 29

Omakase

appetizer of the day, a tempura medley, oshinko, goma ae, a special side, and one choice each of a grilled (yakimono) and simmered (nimono) item

• 32

Egg (tamago)

• 4.5

Crab Stick (kani Kama)

• 4.25

Surf Clam (hokkigai)

• 4.25

Smelt Egg (masago)

• 4.75

Octopus (tako)

• 5.5

Mackerel (saba)

• 5.25

Salmon (sake)

• 5.75

Squid (ika)

• 5.75

Scallop (kaibashira)

• 6

Shrimp (ebi)

• 6

Sea Eel (anago)

• 7

Bbq Eel/fresh Water Eel (unagi)

• 6.5

Flounder (hirame)

• 6.95

Tuna (maguro)

• 7

Yellowtail (hamachi)

• 7

Salmon Roe (ikura)

• 7.5

Sweet Shrimp (ama Ebi)

• 7.5

Sea Urchin (uni)

• 8.95

Cucumber

• 4.5

Pickles

• 4.5

Pickled Plum

• 4.75

Natto

• 5.5

Salmon

• 5.75

Spicy Tuna

• 6.5

California

• 5.75

Tuna

• 6.5

Yellowtail

with scallions

• 6.5

Salmon Skin

• 6.75

Futomaki

• 8

Eel

w/ cucumber

• 8.75

Soft Shell Crab

• 10.95

Vegetable

• 9.5

Negihama Ten

• 9.75

Philadelphia

• 9.5

Crispy Shrimp

• 10.95

Shrimp Tenpura

• 10.95

Super California

• 11.95

Rainbow

• 13

Double Spicy

• 14.5

Dragon

• 14.5

Battera

• 15.95